Our Cluckin' Amazing Story

From a tiny Louisiana kitchen to crispy chicken conquered hearts across America! We're not just serving food – we're dishing up happiness, one crunchy bite at a time.

Learn about our mission
Church's Chicken restaurant interior with warm lighting

How We Got Our Wings

Way back when chicken was just chicken (boring, right?), we had a wild idea: what if we could make people absolutely bonkers for fried chicken? So we rolled up our sleeves, cranked up the fryer, and started our delicious revolution!

Our secret? We treat every piece of chicken like it's the star of the show. With our special Louisiana-style seasoning and crispy coating that'll make you do a little happy dance, we've been making folks smile one drumstick at a time.

Today, we're still that same quirky chicken-obsessed family, just with way more locations and an even bigger appetite for making people ridiculously happy!

crispy golden fried chicken pieces with herbs

Our Finger-Lickin' Mission

We're on a tasty mission to bring joy to the world, one perfectly crispy piece of chicken at a time! We believe life's too short for boring food, so we're here to add some sizzle to your day.

Our goal? Making every meal feel like a mini celebration. Whether you're grabbing lunch between meetings or having a family feast, we want to put a smile on your face and maybe even make you do a little chicken dance!

Spreading happiness through seriously good chicken!

What Makes Us Cluck

The values that keep us flapping our wings with pride!

Quality First

We're absolutely obsessed with quality! Every piece of chicken gets the royal treatment because you deserve nothing but the best.

Fun Factor

Life's too serious without a little silliness! We believe in bringing smiles, laughs, and maybe some happy food comas to your day.

Community Love

We're more than just a restaurant – we're your friendly neighborhood chicken experts who genuinely care about our community!

Always Fresh

Fresh ingredients, fresh ideas, and fresh attitude! We keep things crispy in the kitchen and cool in our customer service.

Meet the Cluck Squad

The amazing humans behind the magic!

Sarah Johnson executive chef in kitchen uniform

Sarah Johnson

Executive Chef

The mastermind behind our secret seasoning! Sarah can turn any chicken into pure poetry. She's been perfecting crispy magic for over 15 years.

Marcus Thompson restaurant manager smiling

Marcus Thompson

Restaurant Manager

Marcus keeps our restaurant running smoother than butter! He's got a knack for making everyone feel like family from the moment they walk in.

Lisa Chen customer service specialist

Lisa Chen

Customer Happiness Guru

Lisa's superpower? Making every customer leave with a huge smile! She knows exactly how to turn any day around with her infectious positivity.

Roberto Garcia kitchen supervisor cooking

Roberto Garcia

Kitchen Supervisor

Roberto ensures every piece of chicken meets our crazy-high standards. He's like a chicken quality control ninja – nothing gets past him!

Our Cluckin' Timeline

1952 - The Beginning

Started with one tiny restaurant and a big dream: to make the world's most irresistible fried chicken! Our founder had a vision of crispy perfection.

1965 - Secret Recipe Born

After years of experimenting, we finally cracked the code! Our signature Louisiana-style seasoning blend was born – and it was love at first bite.

1978 - Going National

We spread our wings and went nationwide! People couldn't get enough of our crispy chicken, so we decided to share the joy from coast to coast.

1995 - Innovation Era

We introduced new cooking techniques and expanded our menu while staying true to our roots. Innovation meets tradition – the perfect combo!

2010 - Digital Revolution

Jumped into the digital age with online ordering and delivery! Now you can get your chicken fix with just a few taps on your phone.

2024 - Future Focus

Today we're still innovating, still obsessing over quality, and still making people ridiculously happy with every single bite!